100% Ka'u, Hawaii Island

Ka'u coffee is renowned for its exceptional quality and unique flavor profile, distinguishing it as one of the finest specialty coffees in the world. Grown on the southern slopes of Mauna Loa on the Big Island of Hawaii, Ka'u coffee benefits from the rich volcanic soil and ideal climate conditions of the region. What sets Ka'u coffee apart is not only its flavor but also the meticulous care taken during cultivation and processing. Farmers in Ka'u adhere to high standards of harvesting and processing, ensuring that only the ripest cherries are picked and that the beans are carefully dried and sorted . Ka’u farmers are well known for focusing on quality over quantity year after year.

The Kauai Roastery principle has been an agricultural advisor in this region over the last 10yrs and has very close relationship with growers in this district.